Events

Monday - Wed & Sunday 12pm - 10pm
Thursday, Friday & Saturday 12pm - 11pm

269 Parnell Road, Parnell, Auckland
View in maps

At Gerome, we have a variety of unique and versatile spaces available to cater to your specific event needs. Whether you’re planning an intimate gathering or a larger celebration, we have the perfect setting for you. We have the following spaces available for group bookings:

  • Private dining room: Seating capacity of 20 guests
  • Private covered terrace: Seating capacity up to 40 guests / Standing 100
  • Mezzanine level booth seating area: Seating capacity of 50 guests
  • Ground floor: Seating capacity of 50 guests

To complement these fantastic event spaces, we offer a diverse range of menus to suit your event type. We offer the Canapé Menu and the Walk ‘n’ Fork Menu for standing events. For seated events, we provide five different banquet menu options.

  • Kefalograviera, Peppered Figs, Northland Honey (v) (gf)
  • Prawns, Kataifi Pastry, Carrot Tzatziki, Honey
  • Spanakopita, Stymfalia Village Feta, Spinach (v)
  • Kreatopita with Beef
  • Skewer of Chicken, Tyrokafteri (gf)
  • Chickpea Chips, Mint (vegan)
  • Marinated Sardine, Gremolata
  • House Pita, Carrot Tzatziki
  • House Pita, Taramasalata
  • Lamb Sheftalias, Muhammara (gf) (df)
  • Corn Keftedes, Tahini Yoghurt (v) (gf)
  • House Falafel, Tahini, Sumac (v) (gf)
  • Mini Galaktoboureko, Saffron Syrup
  • Rolled Baklava, Pistachio, Metaxa Syrup
  • Shoulder of Lamb Kleftiko, Carrot Tzatziki, Pine Nuts (gf) $23
  • Barbecued Thigh of Chicken, Spanakorizo of Autumn Greens (gf) $21
  • Roasted Cauliflower, Capers, Pomegranate, Sour Cream Vinaigrette (v) (gf) $16
  • Market Fish, Charred Courgette, Fistikia Dressing, Pumpkin Skordalia, Citrus Brown Butter (gf) $24
  • Barbecued Eggplant, Tahini Dressing, Raisins, Almond Gremolata (v) (gf) (vegan opt) $18
  • House Falafel, Tahini Dressing, Mint (v) (vegan opt) $16
  • Fried Kataifi Prawns, Carrot Tzatziki, Honey, Citrus $21
  • Rolled Baklava, Greek Nuts, Mascarpone, Metaxa Syrup $10
  • Loukoumades, Nutella, Honey, Hazelnuts, Coffee Ice-cream $12
  • Galaktoboureko, Raspberry Sorbet, Saffron Syrup $12
  • Course 1

    House pita breads, taramasalata, carrot tzatziki, marinated greek olives

  • Course 2

    Shoulder of lamb kleftiko, carrot tzatziki, pine nuts, lemon (ncg)
    Barbecued harissa rubbed chicken skewers cooked over coals, potato skordalia (ncg)
    Roasted cauliflower, capers, pomegranate, sour cream vinaigrette (v) (ncg)
    Seasonal vegetables
    House chips, mountain oregano, lemon zest (v) (ncg) (df)

  • Course 1

    Shoulder of lamb kleftiko, carrot tzatziki, pine nuts, lemon (ncg)
    Barbecued harissa rubbed chicken skewers cooked over coals, potato skordalia (ncg)
    Roasted cauliflower, capers, pomegranate, sour cream vinaigrette (v) (ncg)
    Seasonal vegetables
    House chips, mountain oregano, lemon zest (v) (ncg) (df)

  • Course 2

    Loukoumades, nutella, honey, hazelnuts, coffee ice cream
    Rolled baklava, greek nuts, mascarpone, metaxa syrup

  • Course 1

    House pita breads, taramasalata, carrot tzatziki, marinated greek olives

  • Course 2

    Kefalograviera, peppered figs, northland honey (v) (ncg)
    Prawn manti, hung yoghurt, fermented chill, sherry vinegar

  • Course 3

    Shoulder of lamb kleftiko, carrot tzatziki, pine nuts, lemon (ncg) Barbecued harissa rubbed chicken skewers cooked over coals, potato skordalia (ncg)
    Roasted cauliflower, capers, pomegranate, sour cream vinaigrette (v) (ncg)
    Seasonal vegetables
    House chips, mountain oregano, lemon zest (v) (ncg) (df)

  • Course 1

    House pita breads, taramasalata, carrot tzatziki, marinated greek olives

  • Course 2

    Kefalograviera, peppered figs, northland honey (v) (ncg)
    Prawn manti, hung yoghurt, fermented chill, sherry vinegar

  • Course 3

    Shoulder of lamb kleftiko, carrot tzatziki, pine nuts, lemon (ncg) Barbecued harissa rubbed chicken skewers cooked over coals, potato skordalia (ncg)
    Roasted cauliflower, capers, pomegranate, sour cream vinaigrette (v) (ncg)
    Seasonal vegetables
    House chips, mountain oregano, lemon zest (v) (ncg) (df)

  • Course 4

    Loukoumades, nutella, honey, hazelnuts, coffee ice cream
    Rolled baklava, greek nuts, mascarpone, metaxa syrup

  • Course 1

    3 canapés of your choice

  • Course 2

    House pita breads, taramasalata, carrot tzatziki, marinated greek olives

  • Course 3

    Kefalograviera, peppered figs, northland honey (v) (ncg)
    Prawn manti, hung yoghurt, fermented chill, sherry vinegar

  • Course 4

    Shoulder of lamb kleftiko, carrot tzatziki, pine nuts, lemon (ncg)
    Barbecued harissa rubbed chicken skewers cooked over coals, potato skordalia (ncg)
    Roasted cauliflower, capers, pomegranate, sour cream vinaigrette (v) (ncg)
    Seasonal vegetables
    House chips, mountain oregano, lemon zest (v) (ncg) (df)

  • Course 5

    Loukoumades, nutella, honey, hazelnuts, coffee ice cream
    Rolled baklava, greek nuts, mascarpone, metaxa syrup

269 Parnell Road, Parnell, Auckland
View in maps