At Gerome, we have a variety of unique and versatile spaces available to cater to your specific event needs. Whether you’re planning an intimate gathering or a larger celebration, we have the perfect setting for you. We have the following spaces available for group bookings:
- Private dining room: Seating capacity of 20 guests
- Private covered terrace: Seating capacity up to 40 guests / Standing 100
- Mezzanine level booth seating area: Seating capacity of 50 guests
- Ground floor: Seating capacity of 50 guests
To complement these fantastic event spaces, we offer a diverse range of menus to suit your event type. We offer the Canapé Menu and the Walk ‘n’ Fork Menu for standing events. For seated events, we provide five different banquet menu options.
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Kefalograviera, Peppered Figs, Northland Honey (v) (gf)
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Prawns, Kataifi Pastry, Carrot Tzatziki, Honey
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Spanakopita, Stymfalia Village Feta, Spinach (v)
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Kreatopita with Beef
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Skewer of Chicken, Tyrokafteri (gf)
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Marinated Sardine, Gremolata
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House Pita, Carrot Tzatziki
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House Pita, Taramasalata
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Lamb Sheftalias, Muhammara (gf) (df)
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Corn Keftedes, Tahini Yoghurt (v) (gf)
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House Falafel, Tahini, Sumac (v) (gf)
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Mini Galaktoboureko, Saffron Syrup
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Rolled Baklava, Pistachio, Metaxa Syrup
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Shoulder of Lamb Kleftiko, Carrot Tzatziki, Lemon (gf) $23
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Barbecued Thigh of Chicken, Spanakorizo of Autumn Greens (gf) $21
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Roasted Cauliflower, Capers, Pomegranate, Sour Cream Vinaigrette (v) (gf) $16
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Market Fish, Orzo, Pumpkin Skordalia, Latholemono (gf) $24
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Barbecued Eggplant, Tahini Dressing, Raisins, Almond Gremolata (v) (gf) (vegan opt) $18
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House Falafel, Tahini Dressing, Mint (v) (vegan opt) $16
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Fried Kataifi Prawns, Carrot Tzatziki, Honey, Citrus $21
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Greek melamakrona, walnuts, mascarpone, Metaxa syrup $10
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Loukoumades, Nutella, Honey, Hazelnuts, Coffee Ice-cream $12
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Galaktoboureko, Raspberry Sorbet, Saffron Syrup $12
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Course 1
House pita breads, taramasalata, carrot tzatziki, marinated greek olives
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Course 2
Shoulder of lamb kleftiko, carrot tzatziki, lemon (ncg)
Barbecued harissa rubbed chicken skewers cooked over coals, potato skordalia (ncg)
Roasted cauliflower, capers, pomegranate, sour cream vinaigrette (v) (ncg)
Seasonal vegetables
House chips, mountain oregano, lemon zest (v) (ncg) (df)
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Course 1
Shoulder of lamb kleftiko, carrot tzatziki, lemon (ncg)
Barbecued harissa rubbed chicken skewers cooked over coals, potato skordalia (ncg)
Roasted cauliflower, capers, pomegranate, sour cream vinaigrette (v) (ncg)
Seasonal vegetables
House chips, mountain oregano, lemon zest (v) (ncg) (df) -
Course 2
Loukoumades, nutella, honey, hazelnuts, coffee ice cream
Greek melamakarona, walnuts, mascarpone, Metaxa syrup
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Course 1
House pita breads, taramasalata, carrot tzatziki, marinated greek olives
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Course 2
Kefalograviera, peppered figs, northland honey (v) (ncg)
Prawn manti, hung yoghurt, fermented chill, sherry vinegar -
Course 3
Shoulder of lamb kleftiko, carrot tzatziki, lemon (ncg)
Barbecued harissa rubbed chicken skewers cooked over coals, potato skordalia (ncg)
Roasted cauliflower, capers, pomegranate, sour cream vinaigrette (v) (ncg)
Seasonal vegetables
House chips, mountain oregano, lemon zest (v) (ncg) (df)
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Course 1
House pita breads, taramasalata, carrot tzatziki, marinated greek olives
-
Course 2
Kefalograviera, peppered figs, northland honey (v) (ncg)
Prawn manti, hung yoghurt, fermented chill, sherry vinegar -
Course 3
Shoulder of lamb kleftiko, carrot tzatziki, lemon (ncg)
Barbecued harissa rubbed chicken skewers cooked over coals, potato skordalia (ncg)
Roasted cauliflower, capers, pomegranate, sour cream vinaigrette (v) (ncg)
Seasonal vegetables
House chips, mountain oregano, lemon zest (v) (ncg) (df) -
Course 4
Loukoumades, nutella, honey, hazelnuts, coffee ice cream
Greek melamakarona, walnuts, mascarpone, Metaxa syrup
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Course 1
3 canapés of your choice
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Course 2
House pita breads, taramasalata, carrot tzatziki, marinated greek olives
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Course 3
Kefalograviera, peppered figs, northland honey (v) (ncg)
Prawn manti, hung yoghurt, fermented chill, sherry vinegar -
Course 4
Shoulder of lamb kleftiko, carrot tzatziki, lemon (ncg)
Barbecued harissa rubbed chicken skewers cooked over coals, potato skordalia (ncg)
Roasted cauliflower, capers, pomegranate, sour cream vinaigrette (v) (ncg)
Seasonal vegetables
House chips, mountain oregano, lemon zest (v) (ncg) (df) -
Course 5
Loukoumades, nutella, honey, hazelnuts, coffee ice cream
Greek melamakarona, walnuts, mascarpone, Metaxa syrup