About Gerome

σχετικά με εμάς

At gerome we are influenced by the Greek way of cooking, the changing seasons and the abundance of New Zealand produce. Our meat, fish and seafood are cooked on the chargrill and wood-fire then paired with the best Aegean cheeses, herbs and flavours.

“The eggplant is unmissable, cooked until all resistance has disappeared and served with tahini and cauli puree, pine nuts and white raisins. The chicken is better than restaurant chicken should ever be — juicy and roasty and dotted with savoury wild mushrooms.” — Jesse Mulligan, Viva

Our Parnell, Auckland, dining room is open seven days, 11:30am till late. For private events at gerome, click here. For a gerome gift voucher, available in any denomination, contact us.