Menu

Monday - Wed & Sunday 12pm - 10pm
Thursday, Friday & Saturday 12pm - 11pm

269 Parnell Road, Parnell, Auckland
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  • House Pita Bread & Taramasalata $15

    Add carrot tzatziki (ncg) $8
    Add tyrokafteri (ncg) (vegan) $8
    Add olive dip (v) (ncg) $8
    Add hummus (ncg) (vegan) $8
    Add beetroot hummus (v) $8
    Add marinated greek olives $8

  • Prawn Manti, Hung Yoghurt, Fermented Chili, Sherry Vinegar $6/pc

    Greek dumplings filled with prawns

  • Kefalograviera, Peppered Figs, Honey (v) (ncg) $21

    Pan-fried semi-hard goat & sheep milk cheese from cyprus

  • Lamb and Beef Sheftalia, Tyrokafteri (ncg) (df) $16

    Traditional greek meat balls with levantine dip of burnt pepper and walnut

  • Spanakopita $17

    Traditional greek filo with spinach and feta

  • Lamb Liver Tigania, Filo Cups, Sumac Onions, Paprika Aioli $19
  • Cretan Steak Roulade, Eggplant Skordalia, Oregano, Kumara Crisps (ncg) $29
  • Dolmades, Vine Leaves, Spiced Rice, Labne, Feta, Mint (ncg) (v) (vegan opt) $19
  • Sifnos Corn Keftedes, Paprika Aioli (v) (vegan opt) $15
  • Octopus Salad, Chick Peas, Kiwifruit, Greek Olives, Latholemono (ncg) (df) $28
  • Marinated Sardines, Greek Salsa, Olive Oil (ncg) $15
  • Chargrilled Squid, Saffron Aioli, Couscousaki, Fennel, Orange $28
  • Harissa Rubbed Chicken Skewers Cooked Over Coals, Potato Skordalia (ncg) $27
  • Barbecued Eggplant , Tahini Dressing, Raisins Almond Gremolata (ncg) (vegan) $23
  • Fried Kataifi Prawns, Carrot Tzatziki, Honey, Citrus $26
  • Shoulder of Lamb Kleftiko, Carrot Tzatziki, Lemon (ncg) $46
  • Barbecued Thigh of Chicken, Spanakorizo of Seasonal Greens, Kefalotyri (ncg) $37
  • Roasted Cauliflower, Capers, Pomegranate, Sour Cream Vinaigrette (v) (ncg) (vegan opt) $26
  • Market Fish, Bulghur, Pumpkin Skordalia, Latholemono Dressing MP
  • Charcoal Grilled 500g Rib Eye of Beef, Potato Skordalia, Confit Cherry Tomatoes (ncg) $78
  • Squid Ink Spanakorizo, Octopus, Prawns, Calamari, Kefalotyri (ncg) $39
  • Chargrilled Lamb Skewers, Couscousaki, Green Leaves, Beetroot Hummus $41
  • Crumbed Eggplant Moussaka, Chick Pea & Lentil Ragu, Rosemary, Kefalotyri (v) 34
  • Couscousaki Salad, Beetroot, Mint, Parsley, Sumac, Labne $14
  • Kale & Farro Salad, Beetroot, Mint, Parsley, Latholemono (vegan) $15
  • Horiatiki Greek Salad (v) (ncg) $16
  • Seasonal Vegetables Prepared Different Ways MP
  • Chips, Mountain Oregano, Lemon Zest (v) (df) $12
  • Potato Skordalia (v) (ncg) $8
  • Smoked Sweet Pumpkin Skordalia (v) (ncg) $8
  • Pita Bread From the Grill (vegan) $7
  • Garlic Pita From the Grill (v) $8
  • Loukoumades, Nutella, Hazelnuts, Coffee Ice Cream $18

    Greek doughnut

  • Galaktoboureko, Black Doris Plum Ice Cream $18

    Semolina custard phyllo cake

  • Dark Sokolata Cheesecake, Almond Crumb, White $18

    Chocolate rocks (ncg)

  • Rolled Baklava, Greek Nuts, Gooseberry Compote, Metaxa Syrup, Mascarpone $18
  • Date & Creme Coupe, Papagalos Coffee Gel, Caramelized Nuts (ncg) $18
We will be open for lunch only on Christmas Day
$140 pp
  • house pita breads, taramasalata, carrot tzatziki, marinated greek olives
  • kefalograviera, peppered figs, northland honey (v) (ncg)
  • fried kataifi prawns, carrot tzatziki, honey, citrus
  • lamb and beef sheftalia, tyrokafteri (df)
  • sifnos corn keftedes, paprika aioli (v)
  • chargrilled lamb skewers, couscousaki, green leaves, beetroot hummus
  • barbecued harissa rubbed chicken skewers cooked over coals, potato skordalia (ncg)
  • seasonal vegetables (ncg)
  • house chips, mountain oregano, lemon zest (v) (ncg) (df)
  • loukoumades, nutella, honey, hazelnuts, coffee ice cream
  • Christmas dessert

(v) vegetarian (ncg) not containing gluten (df) dairy free

269 Parnell Road, Parnell, Auckland
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